CAMBRIDGE UNIVERSITY

GASTRONOMIC DISCOVERY

2011

20 January:

CHEESE TASTING EVENT - SOLD OUT

22 January:

FOOD IN THE FUTURE: PLANKTON PIE OR CARROT CAKE? - SOLD OUT

11 February:

VEGAN COOKERY WORKSHOP - SOLD OUT

10 March:

2nd CHEESE TASTING EVENT - SOLD OUT

11 May:

CHOCOLATE TASTING - SOLD OUT

19 May:

BREAD TASTING EVENT - SOLD OUT