20
January
CHEESE TASTING EVENT
The tasting will be led by
Jacky Sutton Adam from the The Cambridge Cheese Company. The Cambridge Cheese
Company is a small, independently run delicatessen specialising in cheese
maturation or 'affinage' and selling artisan made and farmhouse cheeses from
Britain and Europe. The business was founded by Paul and Jacky Sutton Adam in
1994 and inspired by their experiences of European food cultures and passion for
good food. Jacky has a lot of experience in running cheese tasting events and I
anticipate this session will be great.
Details:
20th January, 7-8.30pm, Chetwynd room at King's College, see here for directions:
King's College map
Price per person: £8
To book a place, please send an
email to Lindsey at lmb81@cam.ac.uk |
