10th November – Food and wine tasting.
Venue – Pembroke College’s Old Library, 12:30 pm
CUWS, in
association with the Cambridge Wine Merchants, are delighted to be able to
present a tasting looking at the interesting and complex art of food and
wine matching. The tasting will take place in Pembroke College’s Old
Library, at 12:30pm on Saturday November 10th, and will run for two
hours. In that time we will be serving a tasting menu of several courses,
each with a wine chosen to complement the food. Led by Brett Turner, this
promises to be both a highly interesting and very useful tasting.
At
present the menu
is as follows:
Beetroot marinated Gravadlax - 1988 Riesling Spaetlese
Goats Cheese & Red Onion Tart - Sancerre Henri Bourgeois
Saffron Infused Red Mullet - Bestue Rose
Risotto of Roasted Ceps - Antonio (Italian Red)
Welsh Rarebit - Faugeres St Emilion
Chocolate Brownie - Maury 1928
£30 for members and £25 non-members |
For
further information, please contact the membership committee member
by email