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MENU
Prawn Cocktail "Fine Champagne". |
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| The time has come for our club's gala annual dinner with our guest of honour, The High Commissioner Mel Cappe. Mel and his wife Marni have graciously accepted offer to dine with us in what may be his last year with us in the UK. Take off those toques and birks and get out the bow tie and satin lined formal wear to help us celebrate in style! We've got a fabulous Michelin Star Chef treating us, and a spectacular venue for dinner at Queens' College's Old Hall, a classical-style painted hall dating from the 15th century! The formal menu includes three courses and wine. It's always been the highlight of the club's calendar, so don't hesitate to join us on February 18th, spots are limited! The window for accepting RSVPs is closed. Thanks everyone for responding, we've had a record number this year. See you in your best formalwear Saturday! | |||
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MENU
Prawn Cocktail "Fine Champagne". |
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